Thai Village Restaurant (Singapore Indoor Stadium)

A good choice for family gatherings with ample parking all around. The crab was fresh and flavorful. Went very well with the vermicelli, light pepper and garlic. Pro-tip: if you've 4-6 pax, order 2 small crab vermicelli rather than going for the medium or large options. This way, you get 2 whole crabs and more vermicelli.

Pretty amazing with the wok taste, the secret is the ginger, garlic and pork belly slices underneath.

Told myself to stick to my diet plan, but I simply couldn't resist this Crab Vermicelli. Think smooth, bouncy glass noodles, cooked in a delectable savoury brown sauce, paired with sweet fresh crabs - all that above a bed of soft caramelized whole garlic cloves and slices of pork belly. My description doesn't do it justice, cause really: it's just noodles. But trust me when I say it's calories well worth it.

Big and thick piece of Shark's Fin 😍 This has totally satisfied our shark's fin craving.

❤️ Super delicious Deluxe Cold Dish at Thai Village Restaurant. Check out those 'ginseng' looking sticks - they are actually prawn spring rolls!
Happily filling up our tummies with @thesilverchef @fundamentally_flawed @ivan_teh_runningman @thefoodchapter @hannahchiafoodtrail @lirongs @chubbybotakkoala

(Taro/yam paste, a Teochew dessert)
Authentic thick, creamy and fragrant taro paste topped with gingko nuts and pumpkin purée. So darn good!
Sorry to be tempting you so late but nothing beats a perfect dessert to end an amazing seafood meal of shark's fin, lobster, crab, cod fish, abalone rice! Burp. At @singaporethaivillage 🙆❤️ Total #foodcoma now 😝