[CLOSED] Tang Restaurant Bar

My first proper hotpot! Spicy and not so spicy sides of soup. Delightful meets to cook. Slightly surprising looking vegetables. This was overall a huge success! Very quiet restaurant, really nice and attentive service. Nothing touristy about the place. Bring a pashmina- air-conditioning is powerful!

The new #TangRestaurant features a dedicated bar area at the front, serving up bar bites and alcohol, and probably one of the best and most flavourful house special Chicken Broth ($19), made from pork bones, old hens, fish and fish bones, all simmered for more than six hours.

Go for their set ($50/pax), or a la carte menu of homemade meat and fish balls ($10-14 for eight pieces) etc. Signature cooked specials include mapo tofu ($12) and Sichuan spicy chicken ($22).

Imported in by the lady boss. Don't expect anything like HDL because their concept is totally different. May be a little mediocre for the boys but it's just nice for us ladies :) A great place to catch up with friends! It's quiet and the service is great, not your typical kind of hotpot place. #foodie #foodstagram #food #yummy #hotpot #burpple #instafood

One to hold the lights.
Three to hold the chopsticks.
One to shoot that photo.

Thank you @sgfoodonfoot @rubbisheatrubbishgrow @gninethree @pinkypiggu @stormscape for an enjoyable evening.

Nothing much to shout about the food but the great company makes up for it. Wishing everyone a super Huat year ahead.