Sixth Avenue Porky Prawn Noodle 第六道豚蝦麵

50cents off for soup version.

The prawn noodles at 6th Avenue Porky Prawn Noodles were surprisingly excellent!

I tried both their signature dry and soup versions. The dry version was outstanding—the noodles were perfectly complemented by a spicy and flavorful chilli dip. The soup version was equally impressive, with a rich, porky broth that had a delightful depth of flavor.

The prawns were undeniably fresh. The signature bowl also comes with their homemade prawn paste.

And let’s not forget the chilli dip—it was spicy, flavorful, and paired perfectly with the prawns. Absolutely delicious!

50cents off for soup version.

The prawn noodles at 6th Avenue Porky Prawn Noodles were surprisingly excellent!

I tried both their signature dry and soup versions. The dry version was outstanding—the noodles were perfectly complemented by a spicy and flavorful chilli dip. The soup version was equally impressive, with a rich, porky broth that had a delightful depth of flavor.

The prawns were undeniably fresh. The signature bowl also comes with their homemade prawn paste.

And let’s not forget the chilli dip—it was spicy, flavorful, and paired perfectly with the prawns. Absolutely delicious!

Mixed Porky Prawn Noodle ($7.50 soup / $7 dry)
Surprisingly, the prawns weren't the highlight of this dish; they were a unfortunately little bit overcooked. Thankfully, they came split in half so the shells came off easily.

I was actually most impressed by the porky things - specifically the liver, which was cooked to perfection & very creamy. Noodles remained al dente even after soaking in the soup.

Signature Prawn Noodle ($5 dry / $5.50 soup)
The soup is a little bit sweet; good balance of porky & prawny. Robust, but not overwhelmingly cloying. Refills are possible - we asked for 1x refill for both of us to share.

The chilli in the dry version packs a punch.... You have been warned. (I think I'll never get used to eating dry prawn me 🥵)

While running errands, I went to Sixth Avenue Porky Prawn Noodle at 7:30am on a Sunday... & there was STILL 1 person in front of me. By the time I finished my food (& coffee), it was 8:30am & there was a pretty long line of ~10 people 😲

The prices displayed are for the soup version; you pay $0.50 less if you opt for the dry version (except for the Pig Liver Kidney Mee Sua, which is soup-based). Re portion sizes, there are 2 sizes to choose from; I got the smaller sized ones.

Come early or perhaps during off-peak hours to beat the queue! I've seen posts on social media that show insane snaking lines. Driving here can be quite a pain, as parking is limited - but I got lucky that day.

Handmade prawn paste, which was cut into rectangular shapes and served in the basic prawn broth with greens and beansprouts. The soup leaned more toward a beansprout flavour, with the prawn paste itself being mild but succulent. It’s a comforting, mild dish for those seeking something heartwarming and easy on the stomach.