Sarnies (Telok Ayer)

I have been to @sarnies.sg consistently for a couple of years for their dinner fare and I must say that it's been consistently good all these while. One should not judge their cook just by their afternoon brunch fare, as the quality of their dinner items are just so much better.

Their Angus Beef Stew ($26) came in a big plate, with loads of braised beef cubes in a comforting savoury sauce and a huge dollop of mash. I love how tender the beef was, and it was rich with spices. Mash was creamy and buttery!

Next up, their Chicken Parmigiana ($24) is one sharing plate worth ordering. Just look at the amount of cheese on that huge chicken cutlet! It was fried to perfection while keeping the meat tender and juicy inside.

Their Grilled Seabass ($25) is decent. Although the skin wasn't crispy, the meat was still rich, fresh and sweet. Love the char on the brussel sprouts!

They have a promotion where 2 drinks gives you free truffle fries 😍 With that, good food and 1 for 1 dinner mains we got with #burpplebeyond, it's a place you have to go!

Moist & soft brownie with choco on top, sprinkled with sea salt. Personally prefer fudgy kind as this wasn't very rich for me but would be just nice for most. Served warm too

Creamy & strong truffle aroma. Pasta texture al dente, there's lot's of cheese too! Yolk wasn't completely flowy but just nice for me

Huge portion & very yummy! Lots of creamy avocado, scrambled eggs, roasted mushrooms & tomatoes. Value 👍🏻

Went to Sarnies for lunch today and ordered their Truffle Mushroom Pasta ($22), Tuna Melt ($21), and two Iced Matcha Lattes ($7 each)!😄 Used Burpple 30% off Food Bill and saved $5.40😁

Overall ratings 7/10! Food was okay but nothing too special and matcha latte was too sweet for my liking☹️

Had the Egg Benedict ($26) & Chilli Scramble ($25).

The chilli scramble they used chilli flakes which is a first for me. Kind of spicy for me as a brunch item.

Egg Benedict the egg was flowy and I like how there is fried onion & bacon bits at the bottom of the egg. There also offered single piece of bacon but it was dried and overcooked.

I would say the breakfast offered is not just typical English style but mixed of other continental breakfast too.

However, I think more have to be improved in terms of taste.