Miharu (Millenia Walk)

Those people in early days would familiar with this Sapporo style ramen place.

Sapporo Ramen Miharu used to be at former Gallery Hotel before moving to Millenia Walk, and closed earlier.

Moving forward to present day, they actually came back once again. Recently Meidi-Ya brought them back under their new food court at Millenia Walk.

So now you could continue to enjoy their signature ramen, like the one I gotten; which is no.1 item on the menu for the past 25 years.

This authentic flavours of Sapporo ramen was very tasty and rich taste of miso broth. Filled with lots of ingredients such as the egg, sliced pork and corns.

Miharu boasts an extensive selection of ramen bases - I was spoilt for choice. I eventually chose seafood shoyu ramen while my friend picked fish shoyu ramen.

Perhaps my order was confused with my friend’s, but the seafood shoyu ramen tasted heavily of bonito whereas the fish ramen was much lighter.

I ended up swapping ramen bowls with my friend bc I preferred her lighter soup. I was a tad disappointed - I saw alot of reviews praising their food, but I thought it was pretty average. For their price point ($17-18), I could’ve tried places with better quality.

Nonetheless, I still finished the entire bowl. A plus point would be their egg - a perfectly molten center with a salty touch from it’s marination.

$18! Ramen was packed with garlic fragrance and soup was very rich. Noodles stayed firm throughout the meal. This new ramen is definitely worth a try!

The dipping sauce was amazing. Usually sauces are just too jelat for me but this was was refreshing! Highly recommend this!

Really nice place. Ambience of the restaurant is good. Although the soup was a little salty for me, waiters were extremely friendly and advised me that I could ask for less salt next time. Definitely going back!

New item on the menu! Translated as Black Garlic Oil Ramen. As a garlic lover this is a welcome addition to the already amazing ramen choices at Miharu. While the main ingredients are largely the same as their signatures, the broth is the difference here. Worth a try!