RUXU 入续

spoilt for choices

The pistachio paste came thick and velvety, made from premium California pistachios. I liked that it wasn’t overly sweet, any heavier and it would have turned cloying. The crushed kernels added crunch and warmth, balancing the nutty richness.

The taro double‑layer milk custard offered a gentle counterpoint. Fresh taro gave it a fragrant and grainy texture, while the creamy milk custard melted in the mouth. Together, the taro and custard layered earthiness with milky sweetness.

The two desserts contrasted beautifully with pistachio’s bold depth alongside taro’s soft creaminess. Both fresh, handmade and comforting.

Intense Pistachio Paste 》$8.60
Taro Double-Layer Milk Custard 》$5.30

This cup really wakes you up. Smooth tea meets latte in perfect balance with neither overwhelming the other. No astringency, just silky, milky layers with a pleasantly bitter edge. Brewed aromatically, the natural sweetness shines through even without added sugar. Comforting yet energizing. Medium‑dark roasted coffee beans paired with Yingde black tea bring floral and honey notes, weaving in fruity, cocoa and mellow aromas. Blended with fresh milk, the texture was rich, multi‑layered and deeply satisfying.

Butter dough made with sponge dough method, generously filled with matcha cream, dusted with matcha powder, and finished with coconut flakes. Soft texture, strong matcha character. The first bite hit me with that unmistakable matcha punch. Even nibbling the outer layer, the flavour was bold yet balanced. The bread itself was soft, QQ, with gentle sweetness that paired beautifully with the creamy filling. The matcha ganache was rich and smooth, intense without being overly bitter or powdery, while the coconut flakes added a subtle lift. Bitter and sweet found harmony here. Best enjoyed fresh on the same day.

入续入续，晨光相续
入香入暖，续味续情

Never had such an intense yet soothing breakfast that kickstarted my day with energy.

Intense Matcha Ganache Bun with Desiccated Coconut ($3.50)
Butter dough made with sponge dough method, generously filled with matcha cream, dusted with matcha powder, and finished with coconut flakes. Soft texture, strong matcha character. The first bite hit me with that unmistakable matcha punch. Even nibbling the outer layer, the flavour was bold yet balanced. The bread itself was soft, QQ, with gentle sweetness that paired beautifully with the creamy filling. The matcha ganache was rich and smooth, intense without being overly bitter or powdery, while the coconut flakes added a subtle lift. Bitter and sweet found harmony here. Best enjoyed fresh on the same day.

Clay-Pot Brewed YingDe Black Tea Yuen Yeung Latte ($6.50)
This cup really wakes you up. Smooth tea meets latte in perfect balance with neither overwhelming the other. No astringency, just silky, milky layers with a pleasantly bitter edge. Brewed aromatically, the natural sweetness shines through even without added sugar. Comforting yet energizing. Medium‑dark roasted coffee beans paired with Yingde black tea bring floral and honey notes, weaving in fruity, cocoa and mellow aromas. Blended with fresh milk, the texture was rich, multi‑layered and deeply satisfying.

Thanks @ruxu_tongsui_bakery for inviting.
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🚩RUXU 入续, Funan Mall, 107 N Bridge Rd, 01-11 Funan, Singapore 179105
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This drink begins with the bold foundation of aromatic YingDe black tea, blended with fresh milk to create a mellow, floral base. To elevate it, premium New Zealand cheese is whipped into a velvety foam using rich dairy cream. The foam crowns the tea with a savoury fragrance and smooth, layered texture that unfolds sip by sip.

Handmade mochi adds another dimension: crafted from high-quality white glutinous rice sourced from Bama, Guangxi, and kneaded with milk to achieve a soft, stretchy consistency. Its gentle milky sweetness pairs seamlessly with the tea, offering a delightful chew that contrasts the creaminess above.

It is a harmony of flavours, combining savoury cheese, silky cream, tender mochi, and the honeyed notes of YingDe black tea. The finish is refreshing with a lingering aroma. Sugar and ice levels can be customised, making each cup uniquely yours.
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🚩RUXU 入续, 107 N Bridge Rd, 01-11 Funan, Singapore 179105
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.
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #RUXU #入续 #bubbletea #milktea #芝士糯糯英红 #CheeseFoamandMochiYingDeBlackTea #红茶 #鸳鸯乳茶 #yuenyangmilktea #funan #bbtsg #sgbbt