Butter dough made with sponge dough method, generously filled with matcha cream, dusted with matcha powder, and finished with coconut flakes. Soft texture, strong matcha character. The first bite hit me with that unmistakable matcha punch. Even nibbling the outer layer, the flavour was bold yet balanced. The bread itself was soft, QQ, with gentle sweetness that paired beautifully with the creamy filling. The matcha ganache was rich and smooth, intense without being overly bitter or powdery, while the coconut flakes added a subtle lift. Bitter and sweet found harmony here. Best enjoyed fresh on the same day.