RUXU 入续

[City Hall, Singapore 🇸🇬]

Intense Pistachio Paste (S$8.6++)
Made with premium California Kerman pistachios ground into a smooth paste, delivering a rich pistachio aroma and velvety texture. Topped with crushed pistachio kernels for added crunch and a hint of creamy fragrance, enhancing the layers of flavor—warm, aromatic, and never cloying.
Made with California Kerman pistachios
only served warm.

Caramel Croissant Tart (S$2.80++)
Using pasteurized egg yolks, pure milk, and dairy cream as the filling for the tart, the texture is smooth and the egg and milk flavor is rich. The outer layer of puff pastry is hand-rolled and baked fresh daily. The addition of homemade caramel sauce elevates the taste of the egg tart, with a crispy exterior and tender interior, a hint of vanilla flavor, and a slightly sweet but not cloying taste.

RUXU入续糖水铺与包
Address : 107 North Bridge Road, Singapore 179105​

spoilt for choices

The pistachio paste came thick and velvety, made from premium California pistachios. I liked that it wasn’t overly sweet, any heavier and it would have turned cloying. The crushed kernels added crunch and warmth, balancing the nutty richness.

The taro double‑layer milk custard offered a gentle counterpoint. Fresh taro gave it a fragrant and grainy texture, while the creamy milk custard melted in the mouth. Together, the taro and custard layered earthiness with milky sweetness.

The two desserts contrasted beautifully with pistachio’s bold depth alongside taro’s soft creaminess. Both fresh, handmade and comforting.

Intense Pistachio Paste 》$8.60
Taro Double-Layer Milk Custard 》$5.30

This cup really wakes you up. Smooth tea meets latte in perfect balance with neither overwhelming the other. No astringency, just silky, milky layers with a pleasantly bitter edge. Brewed aromatically, the natural sweetness shines through even without added sugar. Comforting yet energizing. Medium‑dark roasted coffee beans paired with Yingde black tea bring floral and honey notes, weaving in fruity, cocoa and mellow aromas. Blended with fresh milk, the texture was rich, multi‑layered and deeply satisfying.

Butter dough made with sponge dough method, generously filled with matcha cream, dusted with matcha powder, and finished with coconut flakes. Soft texture, strong matcha character. The first bite hit me with that unmistakable matcha punch. Even nibbling the outer layer, the flavour was bold yet balanced. The bread itself was soft, QQ, with gentle sweetness that paired beautifully with the creamy filling. The matcha ganache was rich and smooth, intense without being overly bitter or powdery, while the coconut flakes added a subtle lift. Bitter and sweet found harmony here. Best enjoyed fresh on the same day.

入续入续，晨光相续
入香入暖，续味续情

Never had such an intense yet soothing breakfast that kickstarted my day with energy.

Intense Matcha Ganache Bun with Desiccated Coconut ($3.50)
Butter dough made with sponge dough method, generously filled with matcha cream, dusted with matcha powder, and finished with coconut flakes. Soft texture, strong matcha character. The first bite hit me with that unmistakable matcha punch. Even nibbling the outer layer, the flavour was bold yet balanced. The bread itself was soft, QQ, with gentle sweetness that paired beautifully with the creamy filling. The matcha ganache was rich and smooth, intense without being overly bitter or powdery, while the coconut flakes added a subtle lift. Bitter and sweet found harmony here. Best enjoyed fresh on the same day.

Clay-Pot Brewed YingDe Black Tea Yuen Yeung Latte ($6.50)
This cup really wakes you up. Smooth tea meets latte in perfect balance with neither overwhelming the other. No astringency, just silky, milky layers with a pleasantly bitter edge. Brewed aromatically, the natural sweetness shines through even without added sugar. Comforting yet energizing. Medium‑dark roasted coffee beans paired with Yingde black tea bring floral and honey notes, weaving in fruity, cocoa and mellow aromas. Blended with fresh milk, the texture was rich, multi‑layered and deeply satisfying.

Thanks @ruxu_tongsui_bakery for inviting.
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🚩RUXU 入续, Funan Mall, 107 N Bridge Rd, 01-11 Funan, Singapore 179105
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