Restoran Fend Ikan Bakar

Nothing fancy in this restaurant except for good & yummy ikan bakar! Price is really reasonable..

Amidst industrial stores and car workshops, this low-key Malay restaurant offers fiery grilled fish in the neighbourhood. The setup is simple, clean and fits the bill for a work lunch with two to three colleagues. Ordering is largely a verbal affair, which involves asking the server for a list of grilled goods available. Alternatively, just ask him what's "Top!" and he'll point you to the Nasi Ikan Pari Bakar (RM14). It yields a rather hefty piece of stingray, grilled to nice char and then, slicked in a hot and spicy sauce. Coming in second is the smaller Keli Bakar (from RM8) in the same glaze, sometimes preferred for its softer flesh. All grilled fish meals come with white rice, curry gravy and plenty of sambal — a sheer combination of delicious heat! There is also an option to add Ulam (chopped greens, RM4), which we highly recommend to help freshen up the otherwise hot, hot dish. For something extra to share, get your hands on a bowl of Kerang Bakar (RM6) that adds fun, addictive pops of flavour.
Avg price per person: RM15