Rare The Food Company

For sure these are fanciest gyozas I’ve eaten. Tasty and juicy filling, but I wish the skins were a bit crispier around the edges. Gyozas are served with a jungle garlic dipping sauce that was a little spicy and tangy.

Hidden in a clubhouse in Damansara Perdana is this swanky 60-seater restaurant dishing out delicious Western and Asian delights. We hear the owners are also fresh produce suppliers, so you can expect top-tier ingredients. Come with your makan buddies and tuck into a slab of Iberico Ribs (RM170) that’s good for sharing. Note that this dish requires pre-ordering a day in advance. Other yummy offerings include the Pan Seared Iberico Gyoza (RM23) served with a tangy and spicy dipping sauce and Japanese Oyster Omelette (RM29) with amazingly plump oysters. For a sweet finish, the silky and creamy Lemongrass Panna Cotta With Mango and Coconut (RM18) is a delicious flavour bomb of sweet and sour.

A must-have when you dine here! Probably the most perfect panna cotta ever – wobbly, so silky and very creamy. Amazing texture contrast when had with the coconut shavings. But what I liked the most is that it wasn’t too sweet. I was very stuffed after my meal but I would gladly have had another order of this.

One of my favourites of the night! Fluffy egg with crispy edges, drizzled in a slightly spicy yuzu and chilli sauce – love it! The dish only comes with three oysters but they’re some of the freshest and more plump oysters I’ve had in a long time.

A new hidden gem in Damansara Perdana serving very simple and delicious food with great produce. Turns out the owners are also ingredient and equipment suppliers for restaurants! Started with this dish and it was delicious. The tomato was so fresh and its juices are so so sweet. The dash Sakura salt was perfect.