Palsaik Korean BBQ (Mid Valley Southkey)

As with any great Korean meal, we were treated to free-flow banchan, including garden salad, marinated mushrooms, and cucumber pickled in kimchi sauce. These sides added a nice balance to the rich main dishes, ensuring we left with full bellies.

A perfect side to complement any Korean dish, this Korean steamed egg was fluffy, savoury, and absolutely tastisfying. It was served piping hot, and I found myself hoo-haa-ing my way through every bite while enjoying the burst of flavour. Just be careful not to scrape the bottom or side too much, as the prolonged heat does leave a slight char, which could add a bit of a burnt taste.

This bowl of goodness is pure comfort. A whole young chicken simmered with ginseng and rice, all packed into a rich, steaming, and nourishing soup. The chicken was so tender that it literally disintegrated, bones and all, when we bit into it. The texture of the meat was smooth and chewy, while the broth was rich, thick, and full of natural chicken essence. The natural oils from the chicken added a tastisfying richness to the soup. At the bottom, soft rice made the dish surprisingly filling, but if you’re extra hungry, you can always add a bowl of White Rice (RM 5).

My friend had a serious craving for Samgye-tang (Korean Ginseng Chicken Soup), and we weren’t sure where to go. A quick Google search led us to Palsaik Korean BBQ at Mid Valley Southkey, Johor Bahru, and that’s how we ended up here!

Sam Gye Tang (RM 58)
This bowl of goodness is pure comfort. A whole young chicken simmered with ginseng and rice, all packed into a rich, steaming, and nourishing soup. The chicken was so tender that it literally disintegrated, bones and all, when we bit into it. The texture of the meat was smooth and chewy, while the broth was rich, thick, and full of natural chicken essence. The natural oils from the chicken added a tastisfying richness to the soup. At the bottom, soft rice made the dish surprisingly filling, but if you’re extra hungry, you can always add a bowl of White Rice (RM 5).

Steamed Egg (RM 18)
A perfect side to complement any Korean dish, this Korean steamed egg was fluffy, savoury, and absolutely tastisfying. It was served piping hot, and I found myself hoo-haa-ing my way through every bite while enjoying the burst of flavour. Just be careful not to scrape the bottom or side too much, as the prolonged heat does leave a slight char, which could add a bit of a burnt taste.

As with any great Korean meal, we were treated to free-flow banchan, including garden salad, marinated mushrooms, and cucumber pickled in kimchi sauce. These sides added a nice balance to the rich main dishes, ensuring we left with full bellies.

Music Credit:
Ginseng Dreams by mehmehfoodventure
Music Generated by SunoAI
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🚩Palsaik Korean BBQ - Mid Valley Southkey, T048 & T049, Level 3 The Mall, Mid Valley Southkey, Persiaran Southkey 1, 80150 Johor Bahru, Johor, Malaysia
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Ordered a superior set that includes different pieces of meat and a pot of kimchi stew, (Able to select other flavours too) + steamed egg, korean pancake and kimchi fried rice!
Portion is ok (7/10 full, with space for dessert haha) for 5 girls!