Zhup Zhup

Tried Zhup Zhup Prawn Noodle and was really impressed! The broth was rich, full of flavour, and had that deep umami taste that you only get when it’s been simmered properly. They were also really generous with the ingredients - big, fresh prawns, tender pork slices, and a good amount of noodles. Everything came together perfectly. You can tell a lot of care goes into each bowl. Definitely a spot I’ll come back to whenever I’m craving a solid bowl of prawn noodles.

Had the prawn and ribs dry noodles for dinner and it was absolutely delicious! The broth was rich, umami, and bursting with pork bone flavour, while the noodles had that perfect springy bite. The prawn fritters, meat roll, sotong youtiao, and five-spiced meat roll were all packed with flavour — every bite reminded me why this place truly deserves its Michelin Bib Gourmand title!

Mother & daughter craving for prawn noodles were finally satisfied at Zhup Zhup .

Their signature Supreme spicy dried prawn noddles accompanied with their tasty fragrant fresh prawns soup left us speechless & wanting more .

went to try the highly raved Zhup Zhup and all I can say is that it did not disappoint.

we ordered the Supreme Prawn Noodles, Seafood Paofan and the Ngoh Hiang Tasting platter to share. my favorite was the paofan — the rice soaked up the soup perfectly, and they were really generous with the ingredients.

bonus points for the one-time free soup refill! if you’re a big fan of prawn noodles head down to Zhup Zhup for a hearty bowl of prawn noodles!

Ordered the prawn and ribs dry noodles for dinner. They allowed us to have more than one type of noodles and choose to have it spicy or non-spicy. The prawn broth was umami and rich in pork bone flavour. The noodles were cooked to the perfect texture. IMHO, the quality of prawn noodles here certainly lived up to its Michelin Bib Gourmand title.

Ngoh hiang was average, but enjoyed the umami broth despite it was a bit salty after many sips. I really liked the dry noodles and their chilli!