Zhup Zhup

Ordered the Classic Prawn Noodle from Zhup Zhup and wah, it really impressed me. The broth was rich, thick and packed with that solid prawn flavour — very shiok and authentic. They packed the soup and noodles separately, so when it arrived everything still had good texture, not soggy at all. Confirm will order again.

Had a great time at Zhup Zhup. We ordered the classic prawn noodle and we are impressed by the super rich thick prawn broth that’s packed with umami. Love the separate broth concept which allows us to enjoy the concentrated flavour of the broth. The fresh coconut makes it shiok! Def recommend

soup was robust, and prawns were very fresh

The prawn broth here is thick, aromatic, and sweet!
Before even entering the store, while turning around the corner, you could already smell it!

I ordered their Supereme Prawn Noodles with dry thick beehoon which was already very savoury on its own, and it goes perfectly with the heartwarming bowl of soup!

The prawn cracker was also amazingly crispy, it's definitely freshly fried.

Would come back again if I'm in the area!

Visited Zhup Zhup on a Friday night and it was pretty crowded, which is always a good sign. We tried the prawns & prawn ball beehoon, seafood paofan, and ngoh hiang.

The soups are on the sweeter side, so if you enjoy a slightly sweet and comforting broth, you’ll probably like this place. Overall a cosy spot for a satisfying bowl of hawker style seafood. 🍜🦐

Zhup Zhup by One Prawn & Co. was pretty solid — the claypot prawn ball soup and pao fan had a rich, comforting broth that hit the spot. The crispy ngoh hiang set was the real star though, nicely fried and super addictive. Loved the chilli too, had a great kick.