Zhup Zhup

Heard great things about this place and definitely didn't not disappoint! The prawn broth is so rich and flavourful! They gave generous servings for the clam seafood soup, which was sweet and light, a nice balance with the thick noodle soup. Highly highly recco the ngho hiang and fishcake, which is surprisingly very crispy

The ngoh hiang roll and sotong you tiao are crisp on the outside and well-seasoned inside, and they pair nicely with the chilli dip. I especially liked the sotong you tiao because its texture was unexpectedly dense and full of flavour. The calamansi sour-plum drink has a strong citrus flavour with a light salty-sweet note from the plum, making it very refreshing.

The prawn and ribs soup arrives in a claypot that keeps it hot, and a separate bowl of noodles in soup. Its broth is extremely umami, mildly spicy and slightly sweet from the prawns and pork ribs, while the flat noodles, beansprouts, and greens add texture. The prawns were very fresh and juicy, definitely high-quality.

Overall, this is straightforward comfort food. Crunchy snacks, a clean drink, and a warming soup that is perfect for dinner.

Surprisingly generous portion with three fresh prawns and a rich, flavourful broth that really brings out the prawn taste. The ngoh hiang is not bad too. Satisfying meal, worth a try!

Thick and savoury soup, very strong prawn taste with the soup! Generous portion too! Ordered the ngoh hiang and it was pretty good, would recommend!

Decided to drop by to try out their prawn noodles! As expected, it exceeded expectations! There was alot of depth in the flavours of the prawn soup! The hokkien mee had this slight “char” or “wok” taste as it was served in a claypot, really nice HAHAHAH

We also added the har cheong gai and the ngoh hiang! It complements really well with noodles we ordered! Both were fried to perfection and for the ngoh hiang, there was alot of variety from fishcakes, tofu, ngoh hiang, youtiao and prawn cracker!

pleaant experience, will drop by again!

Loved the deep umami of the prawn soup, especially with it served bubbling in a claypot.
The noodles had a great bite, pork ribs were tender, and the Ngoh Hiang was perfectly crisp.
Though not the most central spot, the food made it well worth the journey.