Food

Decided to drop by to try out their prawn noodles! As expected, it exceeded expectations! There was alot of depth in the flavours of the prawn soup! The hokkien mee had this slight “char” or “wok” taste as it was served in a claypot, really nice HAHAHAH

We also added the har cheong gai and the ngoh hiang! It complements really well with noodles we ordered! Both were fried to perfection and for the ngoh hiang, there was alot of variety from fishcakes, tofu, ngoh hiang, youtiao and prawn cracker!

pleaant experience, will drop by again!

Dinner at Ingleside Singapore

Great food with great experience! The dishes were made with finesse, the flavours and plating spot on! Some dishes that i enjoyed were the Maitake & Pork as well as the Venison Tenderloin.

The pork was flavorful, and the mushrooms were sautéed to perfection, bursting with sauce in every bite. The crispy kale also added a delightful texture that tied everything together beautifully. For the Venision, the flavors complemented each other exceptionally well, creating a harmonious balance! But…wah…it really melted in my mouth… super rich and tender! The different components in the dish really goes very well with the tenderloin!

For dessert we had the Deconstructed lemon meringue tart! It was refreshingly cold and crispy thyme crumbs also added a perfect contrast that rounded out the meal.

The staff were incredibly friendly, taking the time to walk us through each dish and explain its different components, also guiding us on what to eat first! Truly commendable!

Will come back again!

Honorable mention: Truffle Toast 2.0 - It transcended my friend and i to heaven 🤣 Must try!!!