Zhup Zhup

We dropped by on a weekday evening and ordered the seafood pao fan, prawn mee, a tasting platter for the ngoh hiang and a drink.

We both liked the pao fan the most, as the portion was big and the claypot kept the soup consistently hot. Ingredients were generous too. Ngoh Hiang was also delicious and paired well with the rice.

Worth Trying! Seafood Paofan is definitely a try, it is filling and the ingredients provided is more than enough. The prawn noodles broth is one of the most flavourful ive had thus far. Regardless of dry or soup, they will serve the broth with the ingredients jn another claypot so as to preserve the flavour. The sides are good to get if you are hungry, plus they are very crispy. It was about $49 for what you see in the picture.

Came on a weekday evening, didnt have to wait long for a seat. Parking could be limited, only shophouse parallel parking available or in the landed cove.

This prawn noodle isn’t just a meal—it’s a culinary experience that leaves you craving more. A must try for anyone seeking the epitome of this classic dish.

I had such a great experience here! The food tasted so good and everything was highly recommended. I loved the tasting platter and prawn noodles soup.

Treat yourself to the upgraded Premium Hokkien Mee, featuring plump river prawns and sweet scallops that elevate this classic dish, only available at $48 for a limited time. It’s the perfect indulgence for seafood lovers.

Pair it with their rich, comforting seafood porridge, featuring fresh prawns and clams for that extra seafood goodness. And don’t forget to add their crispy Har Cheong Gai to round off the perfect meal.

At Zhup Zhup, I ordered Supreme Prawn Noodle (soup), Ngoh Hiang Platter, and Claypot Hokkien Mee.

The prawn noodle soup was full of flavour, mixed with delicious ingredients including pork ribs, lala, juicy prawns. The noodle of the Claypot Hokkien Mee was chewy and flavourful, and the Ngoh Hiang exceeded my expectations as well. Restaurant was well-lit and good service was provided for that visit.