Reviews

The restaurant had a cozy ambience with friendly and attentive staffs. Started the meal with chimichurri crusted bone marrow that was buttery, then had the washugyu usda super prime ribeye that was cooked perfectly and flavourful that had sauces that goes well with it. It came alongside mac and cheese, the cheese sauce was rich, creamy, and full of flavor without being overwhelming. Ended the meal off with the tiramisu that had a balance of being light and creamy

Had the pangium beef bourguignon that was rich in flavour and of good portion. The garlic mashed potatoes that came with it complemented the dish well too. Also had the mid autumn delight mocktail which had the perfect amount of sweetness that does not overpower the main dish when consumed alongside

Had an amazing experience at One Prawn & Co, the staffs there are well informed about each of their dishes espically Fish who thoroughly explained every dish. My top dishes of the night were the Jumbo Tiger Prawns, 16 Days Dry-aged Kijgfish Loin and Prawn Toast.

The tiger prawns were paired with a well balanced sauce that does not overpower its rich flavour which made it enjoyable. Appreciated how the dry-aged kingfish was prepared with and without the sauce giving me the option to try it both ways (i enjoyed both haha). Definitely recommend these 2 items. Also had the 吊花姐 mocktail that was sweet but doesn't overpower any dishes

Overall good vibes, great food and friendly staff

First time here and the place had a cosy vibe, started my dinner with burrata that was fresh. The ribeye steak was seasoned perfectly, portion was generous and even had fries as the side. Highly recommend the tiramisu, the cream was generous but light and flavorful. The staffs were friendly and service was fast