[CLOSED] No SignBoard Seafood (Esplanade Mall)

This was pretty good. Compactly textured, the pudding had a strong coconut taste which went very well with the sago and Gula Melaka. It was a refreshingly milky and creamy dessert that was not too sweet albeit sitting in a bowl of gula melaka. This bowl nailed the proportion of each element perfectly.

Rate:🌟🌟🌟

Fried rice was not bad although I wished it had more truffle fragrance — since they claimed it’s cooked with truffle oil. Notwithstanding that, there was generous amount of ingredients such as charsiew bits and prawns in the fried rice, which had a good wokhei taste and aroma to it. It was already flavourful in its own right which I think they could do away with the truffle oil, perhaps the alternative option without the truffle oil would be priced more affordably!

Rate:🌟🌟🌟

Tasty cereal crisps which were on the slightly sweeter side. I loved it! Cereal paired with the huge prawns great, although I did think that the prawn itself could get quite dry. Each piece of prawn was $6 and a minimum order of at least 5 pieces was required. So the cheapest you can get this dish is at $30.

Rate:🌟🌟🌟🌟

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It's flavourful, got wok hei and hint of spiciness.
💰$18/small.
📍No Signboard Esplanade.
8 Raffles Ave, # 01-14 16.
Esplanade 039802

After so many years never eat at No Signboard, we decided to try this afternoon.
We ordered white Pepper crab and chilli crab. We enjoyed the white pepper crab more.
The crab sitting on Korean Vice Vermicelli, so after a while the Vermicelli absorb the gravy and its really good. The crab was big, meaty, the meat firm and coated in tasty white pepper gravy.
💰$10/100gr (depends on the crab)
📍No Signboard Esplanade.
8 Raffles Ave, # 01-14 16.
Esplanade 039802

One of the shiokest Mee Gorengs I’ve hoovered up in recent times is this plate at the @nosignboardseafood restaurant in @esplanadesingapore. They use an uncommonly thin yellow mee and fries it brazenly with seafood, beancurd and vegetables in quite a lot of spiciness till there’s “wok hei”. The end result is fluffy and light, yet really robust in flavour.