N.M. Abdul Rahim (Ayer Rajah Food Centre)

Founded in April 1990 by namesake Abdul Rahim S/O Nathersa, this stall is acclaimed for serving among the best renditions in Singapore.
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The Kampung style rendition has loose fluffy seasoned rice, crunchy carrots, crisp chye sim / Chinese flowering cabbage, juicy cucumber, bouncy peas, tender potatoes, wispy whisked chicken egg, crisp fried ikan bilis / anchovies, and shallots.
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The smoky grainy fishy salty vegetal sweet starchy eggy savoury spice flavour is so enticing. Completed with a soft fried sunny side up chicken egg with eggy sweet savoury flavour.
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Nasi Goreng
N.M. Abdul Rahim
@ Ayer Rajah Food Centre, 503 West Coast Drive #01-60
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-nasi-goreng.html

Founded in April 1990 by namesake Abdul Rahim S/O Nathersa, this stall is acclaimed for serving among the best renditions in Singapore.
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The bright red hue of the yellow noodles, bean sprouts, red onions, peas, beef slices, chicken egg, potato cubes, cabbage, and green chili, has a greasy slick look.
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The aroma is enticing, with soft chewy tender juicy textures, and big smoky grainy salty meaty savoury vegetal earthy sweet starchy spice flavour.
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Completed with juicy sliced cucumbers that lend a vegetal sweet note.
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Mee Goreng
N.M. Abdul Rahim
@ Ayer Rajah Food Centre, 503 West Coast Drive #01-60
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Quintessential Singaporean supper food. Spicy by default if you haven't already inferred from the color. Ultra savory and really hits the spot.

Full vlog and how-to-make: https://youtu.be/20AJSKEE5oQ

Muslim Kway Teow Kuah. #burpple #5s. Shiok!