Welcome to Yong Peng.

If I were to be honest most siew baos I've had so far is too dry and not good enough

This is the first decent one. Their filling is more jammy than usual and has suitable depth, and the skin is good too with some crunch. Pastry worked well w the filling, and overall not too dry

Probably the best I've had so far, but that's not really saying much I think

Needless to say, when traveling back by coaches, drivers are sure to make a pit stop at Yong Peng for a short break. And this is your chance to alight and grab some last-minute souvenirs or have a quick bite.
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Getting the standard freshly made Tambun Biscuit is a must here, and 10 pieces only cost RM 12.50. You can buy them back to give to your parents, relatives, or even your three aunt six grandmother, so they won't nag at you for not "jiak ho bo jio".
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Ming Ann Tambun Biscuit is grainy, salty mung bean wrapped within layers of flaky pastry skin. The saltiness is just perfect and will leave you wanting more.
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🚩MING ANG RESTAURANT SDN BHD, Malaysia, Yong Peng, LOT 1523, Jalan Muar Batu 1/2, Johor邮政编码: 邮政编码: 83700
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#mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #tambunbiscuit #saltybeancake #tarsarpiah #mingann #minganntambunbiscuit #明安

The best Nasi lemak in Yong peng because it's the only nasi lemak in Yong peng.
Also make sure to try their Teh ice, it's REALLY good!
Rm8 pax / Normal
Taste / 2.6/5 meh
BUT Teh ice 5/5 OOOUUU🔥🔥🔥

21 Apr’19, Sun⛅️⁣
📍Restoran Sunroast 宏達燒臘 (Yong Peng)⁣
- 燒鴨🍖
- ⁣叉燒🍖⁣
- 燒肉🥓⁣
- 燒雞🍗⁣
- 老黃瓜湯🍲⁣
- 蒜蓉菜心🥬⁣
- 薏米水🥛⁣
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Lunch at Yong Peng~🤤⁣
Nice char siew, sio bak and roasted duck!😋⁣
As for the roasted chicken, eh, so-so only lah...🙊⁣
Soup and vege are decent too...😊⁣
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來到永平用午餐⁣
但可能還太早了⁣
許多店家還沒開⁣
好在這家店有開⁣
叉燒燒肉和燒鴨⁣
意外都蠻好吃的⁣
燒雞就有些遜色⁣
老黃瓜湯和菜心⁣
也是ok還不錯ㄛ⁣
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吃完這餐就打道回府了⁣
偶還真是有點捨不得耶⁣
長週末怎麼那麼快結束

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#阿Jac去吃風の馬六甲2019 #老王馬六甲趴趴走 #宏達燒臘 #宏达烧腊 #燒臘 #燒鴨 #叉燒 #燒肉 #燒雞 #老黃瓜湯 #蒜蓉菜心 #薏米水 #烧腊 #烧鸭 #叉烧 #烧肉 #烧鸡 #老黄瓜汤 #蒜蓉菜心 #instafood #yongpengfood #msiafood #yongpeng #永平 #马来西亚 #馬來西亞 #malaysia

Hokkien braised duck served in flavourful dark herbal sauce. Add braised egg or bean curd along with rice or noodle, either 幼面 or flat Foochow noodle. Don’t miss the dip in the special homemade chilli.