Welcome to Southkey.

The matcha came smooth but leaned light, not as bold as expected. Pistachio milk added creaminess, though the nutty flavour itself was faint and didn’t really stand out. Sweetness was gentle, keeping the drink easy to enjoy but overall the flavours felt average. Portion was fixed at small size with normal ice 》RM15.90

Crispy yam dumpling came with honey roasted pork tucked inside, the crust is light and flaky with a savoury‑sweet filling. Shrimp dumplings were plump though I would have preferred the skin a little thinner. Steamed spareribs were tender and savoury.

The roasted combination platter stood out with char siu carrying caramelised edges and a tender bite, roasted pork belly offering crisp crackling with a good fat‑to‑meat balance and dang gui duck that was tender with a subtle herbal aroma. Noodles with greens had a springy bite and a savoury sauce that paired well with the richness of the roasts, tying the meal together without overshadowing them. Altogether, the roasts felt like the centrepiece with dim sum dishes adding variety and balance around them.

Crispy Yam with Honey Roasted Pork 》RM4.80
Shrimp Dumplings 》RM10.80
Steamed Spareribs 》RM10.80
Roasted Combination Platter 》RM68
Noodle 》RM3.80

The bun arrived warm with a golden crust that had a gentle crumble on top. Inside, it was soft and fluffy, and instead of being filled, the butter and condensed milk came on the side. Spreading the cold butter into the bun while it melted against the warmth gave a rich bite, and the condensed milk added sweetness that could be adjusted to taste 》RM7.90

I’m not really an egg tart person so I can’t say what makes a great one. This Portuguese‑style tart was generously filled with custard that came smooth and steady. The crust had a light flake and the caramelised top gave a gentle sweetness without being too heavy 》RM10.80 / 2 Pcs

[Johor Bahru, Malaysia 🇲🇾 ]

Nanyang Curry Chicken Kampung MeeHoon 南洋咖哩鸡家乡米粉 (RM19.90++)
Chicken Herbal Soup with Rice 滋补药材炖鸡汤饺 (RM24.90++)
Penang Char Kuey Teow 槟城炒粿条 (RM21.90++)
Double Butter Kaya Toast (Coconut) 双牛油咖椰烤面包 (RM5.90++)
Sour Plum 青柠梅子 (RM14.90++)
Floating Ice Lemon Tea 浮冰冻柠茶 (RM12.90++)
Golden Lime Plum 陈年金桔 (RM14.90++)
Milo 美禄 (Cold 冰 ) (RM9.80++)

Oriental Kopi
Address 🛖 : LG-061, Mid Valley The Mall, Persiaran Southkey 1, Southkey, 80150 Johor Bahru, Johor, Malaysia 🇲🇾
Open ⏰ : 9am - 10pm

This toast is all layers and love. Crisp edges, soft folds and that rich buttery aroma that hits the moment you slice in. It’s like a croissant in loaf form, perfect when toasted or have it plain on its own 》RM14.90

This toast is made with Belgian chocolate hazelnut, New Zealand cream cheese and premium French butter, the quality shines through.

Cutting in reveals a molten chocolate hazelnut core, creamy Basque cheese on top and soft, fragrant toast beneath. Gooey, rich and balanced. A treat that feels both comforting and indulgent.

This swiss roll is a luxurious little indulgence. The soft, airy sponge wraps around a smooth vanilla cream that’s fragrant and perfectly balanced — not too sweet, not too heavy. It’s a splurge, but one that delivers on quality with every bite 》RM22.90

The basque cheese toast is comfort in every bite — golden-crisp on the outside, yet irresistibly soft within. The delicate balance of fragrant, creamy richness keeps it indulgent without being overwhelming, making each mouthful a warm, satisfying experience. The cheese lends just enough depth without overpowering, allowing the buttery base to shine. Perfectly toasted and wonderfully light. It may come at a premium, but the quality speaks for itself 》RM19.90

Interesting concoction. The fruit enzyme was special but we felt the drink was nicer without it hahaha.

I was excited about dining here because their takeaway instant noodles are so good. This bowl has decent soup and la mian is my love. But overall it's also underwhelming.

I was excited about dining here because their takeaway instant noodles are so good. But this was a wrong order. Although the herby, alcoholic soup was nice, I didn't like the lousy chicken parts, the fully cooked egg and the noodles.