Nangfa Thai Kitchen

Went down to Bedok to satisfy my Thai food cravings. Prices are very affordable and these are my usual picks that never go wrong. The vermicelli seafood salad came tangy and refreshing, chicken creamy tom yum soup rich and comforting with fragrant basil minced pork that pairs perfectly with rice. Not forgetting Thai milk tea, smooth and sweet, rounding off a spread that’s simple and satisfying.

Thai Vermicelli Salad with Seafood 》$8
Tom Yum Soup 》$6
Basil Pork 》$6

Made a trip to Bedok for my Thai fix. Went with the chicken tom yum noodle this time and it’s way better than the seafood version since the prawns aren’t always fresh. Broth still packs that sour-spicy punch though.

Also got the deep-fried pork with garlic — crispy, garlicky and perfect with the sweet chili dip. The Thai vermicelli salad was fresh and punchy with a good mix of seafood and heat. Still one of my go-to spots for no-frills, flavour-packed Thai food.

Chicken Tom Yum Noodle 》$6
Deep-Fried Pork with Garlic 》$6
Thai Vermicelli Salad with Seafood 》$8

Crispy chicken glazed in a sweet and savoury honey sauce. The chicken is tender and not greasy. The honey makes it a little sticky but the sweetness makes this dish pop 》$6

Tasty and authentic Thai food at affordable prices. I’m glad that the food quality and taste remained consistently good over the years.

The fresh steamed grouper was drenched in an appetizing and tangy broth made with fresh lime juice, garlic and chillies. I like how it is sour, spicy and garlicky yet remains well-balanced in taste.

The prawns served in the green curry were fresh, accompanied by sting beans, pea eggplant and chillies. It was fragrant, thick and flavourful with subtle spiciness and richness from the coconut milk.

The deep-fried chicken was fried till golden brown, crispy on the outside and juicy inside then topped with crispy bits of garlic on top.

Steam Grouper with Lemon Sauce 》$26
Prawn Green Curry 》$8
Deep-Fried Chicken with Garlic 》$6

The red rubies are like tapioca pearls but with crunchy water chestnut bits in them which makes them chewy and crunchy. The coconut milk was mildly sweetened and topped with shaved ice. A refreshing refreshing bowl of dessert especially after a spicy meal 》$3

The sticky chewy glutinous rice was soft and had a perfect balance of sweet and salty flavours then garnished with crispy bits of toasted white rice grains. Topped with their juicy mangoes and creamy coconut milk and we have one tasty, carb-rich dessert 》$5.50