[CLOSED] Nadaman (Shangri-La Hotel)

This made up for the experience of having some really blah tempura at MBS the previous week. Amex Platinum card holders get discounts (50% off for 2 diners) off the grilled, steamed and fried dishes.

A close friend of mine who loves Japanese food eats at this restaurant situated in shangri la hotel monthly for their seasonal hiru Kaiseki that comes with: appetizer, soup, sashimi, simmered dish, grilled fish, a main course and a desert at $65 before taxes. It will burn a great hole in anyone's pocket but it is of top notch quality. The highlight of the meal was that somehow foie gra and tomatoes were often infused into the dishes which makes the whole taste much different from the normal Japanese food fare. Would definitely eat here again when my pockets are big enough to burn this hole.

Sweet ending with Vanilla ice cream & tapioca with gula Melaka, topping it up matcha rice cake with caramel sauce. Satisfying, very.

Perfect, not overly greasy! The intense freshness paint a scenic ocean image while I tuck into the meat! Highly recommended! ($62)

The steamed vegetables are fresh and are delightful. Very subtle in the seasoning, very organic. It wasn't fishball if u wonder, it's yam ball!! ($16)

Medium done, I'd prefer a medium rare the next visit. It has been slightly fibrous, not very well marbled. ($62)