A close friend of mine who loves Japanese food eats at this restaurant situated in shangri la hotel monthly for their seasonal hiru Kaiseki that comes with: appetizer, soup, sashimi, simmered dish, grilled fish, a main course and a desert at $65 before taxes. It will burn a great hole in anyone's pocket but it is of top notch quality. The highlight of the meal was that somehow foie gra and tomatoes were often infused into the dishes which makes the whole taste much different from the normal Japanese food fare. Would definitely eat here again when my pockets are big enough to burn this hole.