Moh Teng Pheow Nyonya Koay

Their homemade lemongrass with ginger is light and refreshing, with just a gentle touch of ginger. Not spicy at all, more of a warm note that lingers softly. The lemongrass gives it a crisp, herbal lift and together it feels clean, soothing and perfect after kuih or something savoury 》RM5

📍 Moh Teng Pheow Nyonya Koay
Lebuh Chulia, Jalan Masjid, 10200 George Town, Pulau Pinang, Malaysia

All the kuih here are freshly made daily and you can taste that care in every bite. The Pulut Tai Tai (kaya kuih) was a standout with its vibrant blue rice and silky kaya, while the Kuih Koci had that chewy skin and sweet coconut filling I love. Rempah Udang brought a smoky, savoury kick and the Loh Bak was crisp outside, juicy inside, making it easily one of the highlights.

The other kuih like Bengka, Talam, Sri Muka and Huat Kuih each had their own charm, from dense and chewy to soft and fluffy. Altogether, it felt like a plate full of tradition, colour and comfort.

Kuih Bengka 》RM0.60
Kuih Talam 》RM0.60 Each
Sri Muka 》RM0.80
Huat Kuih 》RM0.60
Pulut Tai Tai (Kaya Kuih) 》RM0.80 Each
Rempah Udang 》RM2 Each
Kuih Koci 》RM2.20
Loh Bak 》RM3.50 Each

📍 Moh Teng Pheow Nyonya Koay
Lebuh Chulia, Jalan Masjid, 10200 George Town, Pulau Pinang, Malaysia

The is seriously herby. Every bite bursts with fresh greens, toasted coconut, dried prawns and those salty fish flakes. It’s light yet packed with flavour, almost like a rice salad that keeps surprising you with different textures. Definitely not your usual rice dish but if you love herbs, this one’s a gem 》RM10

📍 Moh Teng Pheow Nyonya Koay
Lebuh Chulia, Jalan Masjid, 10200 George Town, Pulau Pinang, Malaysia

Assam laksa here is bold and tangy with that classic Penang sour-spicy broth. Loved the herbs and shrimp paste that give it so much depth. Portion’s small but satisfying and the nostalgic vibe of the place makes the bowl even more memorable 》RM7.50

📍 Moh Teng Pheow Nyonya Koay
Lebuh Chulia, Jalan Masjid, 10200 George Town, Pulau Pinang, Malaysia

Kueh Bengka Ubi 》RM0.80
Rice flour and tapioca

Kueh Talam 》RM0.60
Rice flour, coconut milk and pandan

Pulut Tai Tai 》RM0.80
Glutinous rice topped with kaya

Rempah Udang 》RM2
Glutinous rice, prawn and kerisik (roasted coconut)

📍 Moh Teng Pheow Nyonya Koay
Lebuh Chulia, Jalan Masjid, 10200 George Town, Pulau Pinang, Malaysia

⁠⠀
The best versions are around Ayer Itam but I found a very good one at Moh Teng Pheow Nyonya Koay in Georgetown.⁠⠀
The restaurant itself is worth a visit. Think rustic and homely, and you'll be on track.⁠⠀
Besides the assam laksa, the pastries are worth trying, and if you find nasi kunyit on the menu that day, order it. This is turmeric glutinous rice with curry, and it is HEAVENLY!