Marriott Cafe (Singapore Marriott Tang Plaza Hotel)

Traditional Whole Roast Turkey with Chestnuts & Foie Gras Stuffing, Cranberry & Port Wine Sauce.

Read more: https://www.misstamchiak.com/citibank-christmas-2021/#Singapore_Marriott_Tang_Plaza_Hotel

Specially-curated 3-Course Festive Set Menus at Marriott Café, Singapore Marriott Tang Plaza Hotel available on the 24, 25 and 31 Dec 2020 only.
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Starters highlights includes:
☃️ Seafood Platter (Boston Lobster, Snow Crab Legs, Poached Prawns)
☃️ Ham Hock Terrine with Baked Apple Puree with Celeriac & Granny Smith Slaw
☃️ Wild Mushroom & Chestnut Crème Soup with Truffle Oil
☃️ Home-Cured Salmon with Beetroot, Gin Crème Faiche & Yuzu Gel
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Mains highlights includes:
☃️ Slow-Roasted Turkey with Caramelised Chestnuts, Brussels Sprouts Roasted Potato & Cranberry Jus
☃️ Iberico Pork Cutlet with Braised Chicory, Buttered Vegetables & Sauce Robert
☃️ Roasted US Angus Striploin with Yorkshire Pudding, Mashed Potatoes & Madira Gravy
☃️ Slices of juicy Maple Glazed Ham Leg with Pineapple Sauce
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Dessert highlights includes:
☃️ Christmas Pudding with Brandy Chantilly & Gingerbread Ice-Cream
☃️ Choco Chestnuts Tarts with Rum & Whipped Cream
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🎄 Christmas Eve Set Dinner: From $108.00++ per pax
🎄 Christmas Day Set Lunch & Dinner: From $108.00++ per pax
🎄 New Year’s Eve Set Dinner: From $128.00++ per pax
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Dining Reservations: Call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com
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#marriottsingapore #marriottcafe #burpple #burpplesg #sgchristmas2020 #mightyxmas2020

Marriott Cafe’s roasted beef and pork is still very good. I like my beef rather rare, and so the 2nd batch of beef that came out was excellent! As seen in the photo.

The only thing they could improve on was that it was rather blend. On other days I’ve been here, there have been occasions where it was nicely marinated with enough salt.

Meanwhile, the roasted pork was a little too salty today, vs previous visits. Having said that, their crackling was excellent and roast was done just right! 👍

High Tea Buffet spread includes 40 scrumptious local delights, including Satay, Oyster Omelette, Dim Sum, Laksa, Hokkien Noodles, Nasi Lemak and more.

Read more: https://www.misstamchiak.com/hsbc-wow-on-weekend/#Be_WOWed_every_weekend_from_now_till_June_2020

Having tried their weekday spread, decided to check out their weekend spread. I noticed the change I. dishes for the weekend is Lamb chops and Veal tongue! Unlike the weekday, where it’s either fish or chicken, or some vegetable hot dish. It’s my first time trying Veal Tongue, I liked the soft tender meat and texture of it! 😋👍

The lamb chop was a tad dry on some parts though. Perhaps, it’s over-cooked for my personal preference. I prefer it more medium-rare, this is cooked to well-done. So, Nope 👎

The roasted beef and pork is their standard carving items. It’s still good! 👍

Plus, there was iberico ham too, and it was Superb!

Given the decent variety of food here, thought it’d be a convenient place to do a meet-up with friends (to everyone gets to eat what they prefer). I had my usual roasted meats. The roasted beef was done very nicely today - they allowed the salt seasoning to sit-in and hence it was nicely flavoured and it was done just right (Medium-rare). It wasn’t too dry or blend (like my earlier 2 visits here).

Meanwhile, my friend enjoyed the crustaceans and laksa. Plus, she ordered a glass of white wine (from a-la-carte) to accompany the food. Overall, she quite liked the food too.