Market Bistro + Elixir Coffee Stand

I heard good reviews about this place from my friends who work in the Marina Bay Financial Area.

Decided to give it a try after a meeting in the area.

I got the 36 South Grass Fed Ribeye, which came with house-made chimchurri, shoestring fries, and a serving of salad. I believe that the seasoning of fries is often overlooked in restaurants looking to serve a good plate of steak and fries, but I believe Market Bistro did an excellent job with the fries. The fries were crispy and seasoned to perfection.

The ribeye came with a thick crust which really brought out the flavour of the meat. We ordered medium rare and the chef nailed the cook on it.

My partner also got the Crab and Seafood Bisque, which came with a huge portion of huge crab chunks as well as a delightful, creamy bisque. The bisque was served with Rigatoni pasta, which is the perfect carrier for all that creamy goodness.

We also ordered the Burrata to start, and it was as good as it gets. The Burrata was creamy and delightful. You have to try it to understand how good it was, words simply cant describe the harmony between the creamy burrata, tangy vinegraitte, and the delicious fish roe.

Tiramisu was a hit as well. The espresso they used really blended with the pastry. The cream was decadent but not cloggy.

All in all a fantastic experience especially with the attentive service from the waiters.

Had a lovely dinner date at Market Bistro the other night. Steak was tender and soft, great pairing with the wine! Highly recommend getting it! Ending the night with the tiramisu was good as it was not too heavy. Good service, would go back!

right in the middle of the CBD. had dinner at 7pm midweek, so there was not much of a crowd. restaurant had a great ambience and service was very prompt. we ordered the brussel sprouts for starters as recommended and it was easily the highlight of the meal!! ordered the duck confit and the steak followed by the tiramisu. overall an 8.5/10.

My hubby and I had a hearty dinner at Market Bistro. The cosy ambience set the perfect tone for a relaxed evening. We started with garlic prawn for sharing, followed by the Irish Duck Confit and Roasted Scandinavian Salmon as our mains, both cooked to perfection. For dessert, we indulged in the rich, creamy Tiramisu, thoroughly enjoyed our meal.

Had an amazing dinner at Market Bistro. The fried squid was amazing. Great portion sizes. Truffle pasta was good. Service was great - was well informed of the specials and it did not disappoint. Will come again to try other mains.

I had a medium steak with a side of baby squid and cheesecake for dinner. Doesn't get better than this