I heard good reviews about this place from my friends who work in the Marina Bay Financial Area.

Decided to give it a try after a meeting in the area.

I got the 36 South Grass Fed Ribeye, which came with house-made chimchurri, shoestring fries, and a serving of salad. I believe that the seasoning of fries is often overlooked in restaurants looking to serve a good plate of steak and fries, but I believe Market Bistro did an excellent job with the fries. The fries were crispy and seasoned to perfection.

The ribeye came with a thick crust which really brought out the flavour of the meat. We ordered medium rare and the chef nailed the cook on it.

My partner also got the Crab and Seafood Bisque, which came with a huge portion of huge crab chunks as well as a delightful, creamy bisque. The bisque was served with Rigatoni pasta, which is the perfect carrier for all that creamy goodness.

We also ordered the Burrata to start, and it was as good as it gets. The Burrata was creamy and delightful. You have to try it to understand how good it was, words simply cant describe the harmony between the creamy burrata, tangy vinegraitte, and the delicious fish roe.

Tiramisu was a hit as well. The espresso they used really blended with the pastry. The cream was decadent but not cloggy.

All in all a fantastic experience especially with the attentive service from the waiters.