Market Bistro + Elixir Coffee Stand

Had a really pleasant experience with Market Bistro! Ambiance was great but the food was even better. My partner and I had the baby squid for starters, duck confit and crab pasta for mains and ended off with new york cheesecake for dessert.

While everything was scrumptious, I thoroughly enjoyed the baby squid & would definitely be back for more! The crispy batter was just right and paired perfectly with their home-made sauce! I would definitely recommend this as a starter or to pair with drinks after work hours (saw some ongoing drink deals & promotions)

Special thanks to Peter for the recommendations and hospitality! The food was also swiftly prepared - I was impressed by how fast we got our meals after ordering!

Would love to try more of their menu if I’m in the area & highly recommend this place for the food and service.

I had an incredible dining experience here! The food was absolutely amazing, with the duck confit being the standout dish—it was perfectly cooked and bursting with flavor. The ambiance was cozy and welcoming, making it the perfect spot to unwind.

A special shoutout to Peter, our server, who was attentive, friendly, and ensured our meal was truly memorable. His recommendations were spot on, and his warm service added a personal touch to the evening.

I can’t wait to visit again and try more of the menu. Highly recommend this gem to anyone looking for exceptional food and service!

the pleasure of trying these dishes recently, and they were absolutely delightful!
1. Steak with Fries and Salad
The steak was cooked perfectly—tender, juicy, and seasoned simply with just the right amount of salt to let the meat’s natural flavors shine. Paired with crispy golden fries and a refreshing side of greens, this dish struck the perfect balance between indulgence and freshness.
2. Creamy Shrimp Pasta
The pasta had a rich, creamy sauce with a hint of sweetness that complemented the succulent shrimp beautifully. The texture of the pasta was just right, and the sprinkle of herbs and Parmesan elevated the dish further. Comfort food at its finest!
3. Roasted Brussels Sprouts with Nuts
These Brussels sprouts were a revelation. Charred to perfection, they had a smoky flavor and a slight crunch that paired wonderfully with the toasted nuts sprinkled on top. The combination of textures and the nutty aroma made this side dish a standout.

Each dish had its own unique charm, and together, they created a memorable dining experience. Highly recommend giving them a try if you’re looking for a mix of hearty and sophisticated flavors!

Excellent food and service here. Really enjoyed the fried calamari with a special mala aioli sauce. Will return for the good drink deals and food!

Tried the ribeye steak and was cooked perfectly! The sauce went very well with the steak by adding layers of flavours to the steak. The ambience is nice as well and most importantly it is quite central. The fried calamari along with chilli oil was such a unique but good combination! I would definitely recommend if you’re looking to have a decently fancy restaurant in the CBD area!

Dined there on a Monday evening, the restaurant had a quiet and pleasant ambience:) Staff was really friendly and attentive, shared recommendations on what to order and refilled our water whenever we finished; thank you to Peter and Jasmine.
Food was great too! The brussels sprouts came with a sweet sauce and was paired with fragrant puffed rice. Overall an aromatic dish. Duck confit was tender and had crispy skin, portion was generous, sweet potato mash was thick and creamy with edamame and chickpea on the side. Baked alaksa was a delightful meringue with berries and hidden ice-cream. Would visit again to try the other things on the menu!