chill restos

Dined there on a Monday evening, the restaurant had a quiet and pleasant ambience:) Staff was really friendly and attentive, shared recommendations on what to order and refilled our water whenever we finished; thank you to Peter and Jasmine.
Food was great too! The brussels sprouts came with a sweet sauce and was paired with fragrant puffed rice. Overall an aromatic dish. Duck confit was tender and had crispy skin, portion was generous, sweet potato mash was thick and creamy with edamame and chickpea on the side. Baked alaksa was a delightful meringue with berries and hidden ice-cream. Would visit again to try the other things on the menu!