Marble 8

Everyone craves for a good steak. At least, everyone who appreciates steak would crave for good steak. This newly opened restaurant/lounge opened directly in the heart of KL, within walking distance to KLCC. With an incredible view and an ambience that'll make you feel 500 bucks richer, you'd probably have to match up to it. Prices here are steep, not to say the worst, but certainly matches up to the quality of the meats. The highly recommended dry-aged wagyu starts from a hefty RM268++ onwards so be prepared to stretch out that budget line. The meat is incredibly juicy and thicker than most notable steakhouses in KL, matching up to those of international standards. Nevertheless, from the start(er) to the finishing desserts, this restaurant definitely did not disappoint and it was blood money well spent. Probably a little off the objective, but the complimentary basket bread was enlightening and brought the idea and the ramification of the word "fresh" to a brand new context. A little bit more love for the Rosemary-infused rolls. Although not the greatest appreciator of wines, the selection here is vast and would definitely be able to work up to the expectations of many. Despite it all, I would be glad to say that I will see myself on the restaurant's grounds in the near future.

Nothing like a thick slab of dry age tenderloin, aged for at least 21 days, with a drying room within the restaurant.
The result was thick crust steak with a pinkish melt-in-the-mouth middle, and all we needed was just some basic sea salt to bring out the flavors.

All set against the backdrop of Kuala Lumpur’s most beautiful skyline. Watch to see.

#marble8 ✨❤️✨ loving de #wagyu #beef #steak 🍖 #foiegras & #mashedpotato #trufflepesto so muchhh~ 😍🍴🍖🍸🎉✨💕 #candlelightdinner 💫🌹💫