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The filling for the soonkueh consists mainly of whole peanuts for a twist. Still prefer my usual vegetable soonkueh but the skin here is remarkably chewy and soft.
Good morning folks. It's midweek.
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Process of dissecting a salted egg custard bun. π² #sgig #igsg #igers #sgfood #instasg #instagram #instaphoto #instafood #food #delicious #yummy #love #singapore #lunch #dinner #breakfast #brunch #dessert #foodswelove #ilovesharingfood #instagood #instasg #foodpornsg #burpple #delishfoodlovers