Going Down To Chinatown
Featuring Asia Grand Restaurant, Luk Yu Teahouse & Restaurant (ION Orchard), Tiong Shian Porridge Centre 長城粥品 (Whampoa)
Hanni Wong
Super generous serving of raw fish topped with ginger, red chili, spring onions, fried shallots and lettuce! Doused in soya sauce, sesame oil and a dash of lime juice. Heaven.
Dim sum yum!
Siumai says good morning!
72 Likes
Best way to start the day!
Om nom noms porky pork ribs.
4 Likes
Steamed Pork Ribs with Black Truffle;
Level 7 Burppler · 448 Reviews
I live vicariously through food. 💋
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