Steakhouses

This was a really hearty and satisfying dinner, perhaps even the best that I've had in a fortnight! We ordered the Grilled Octopus as well as the Uni, Lardo & Caviar Toast for our starters before diving right in to the Black Opal Wagyu Zabuton MS6-7 and the 2GR Full Blood Wagyu Rib Cap MS8/9 (paired with the Crusted Mac & Cheese and Beef Heart Tomatoes) for our main course. Every dish was spectacularly delicious and left us craving for more! The dinner concluded with the Eton Mess as our dessert, which was a sweet and sour mixture of mango, passion fruit, and meringue, and boy did I enjoy it more than I had expected to! I'm usually not a fan of sour desserts, but this Eton Mess really did win me over. With such good food and excellent service from the staff, I will definitely be back for more in the future!

The Denver and the Onglet were really amazing! The flavours were tantalizing and the steaks were grilled to perfection. Paired with the Borderlaise and Salsa Verde homemade sauces and the two sides of the Sauteéd Thyme Mushroom Medley and the Charred Broccolini, the entire meal had very balanced and holistic flavour profile! As the cherry on top, the Signature Tiramisu was also an excellent dessert dish, so big props to Chef Jacob for having done such a wonderful job!

The service was also impressive. Zhariff and his colleagues were very polite, courteous, and professional. We especially loved the Cave de Tain Crozes-Hermitage 2018 from France, which Zhariff recommended us, as its spicy and peppery notes really complemented the flavours of the steaks!

Overall, a very pleasant and enjoyable dining experience and will definitely return for more!