The Denver and the Onglet were really amazing! The flavours were tantalizing and the steaks were grilled to perfection. Paired with the Borderlaise and Salsa Verde homemade sauces and the two sides of the Sauteéd Thyme Mushroom Medley and the Charred Broccolini, the entire meal had very balanced and holistic flavour profile! As the cherry on top, the Signature Tiramisu was also an excellent dessert dish, so big props to Chef Jacob for having done such a wonderful job!

The service was also impressive. Zhariff and his colleagues were very polite, courteous, and professional. We especially loved the Cave de Tain Crozes-Hermitage 2018 from France, which Zhariff recommended us, as its spicy and peppery notes really complemented the flavours of the steaks!

Overall, a very pleasant and enjoyable dining experience and will definitely return for more!