Pasta

With mushrooms and shaved parmigiano. We don’t normally get gnocchi pasta but wow we’re converts! These are perfectly pan fried with a crispy exterior yet a soft interior that’s almost cheesy. There’s nothing to complain about the dish and we absolutely loved it 💝

Duck bolognese, parmigiana, red wine and fennel seeds. Thought we tasted star anise in it, might be the fennel seeds? It was really delicious. Some commented that it the sauce was more watery than desired, but it was not a problem for us! The staff there were also very warm and friendly😊

The dish was unexpectedly salty. It had nice chunks of meatballs and the pasta was not over cooked. The sauce was delightfully tangy and cheesy.

The spaghetti was really flavourful and it took on an Asian twist to a classic Italian dish. Fancy seeing some green sugar peas being tossed in there too. The massive prawns were so good... highlight of the dish period.

Visually pleasing dish that arrived with sizzling cheesy goodness! But the non-existent truffle flavour was quite disappointing :-( The dish was reallyyyy greasy too, with a pool of oil literally gathering at the bottom ...

Tastes like an average carbonara, nothing fancy

The pesto sauce is really delicious, with a tinge of white truffle oil yummm! The gnocchi however was strangely sour, so we left without finishing the dish :-/

The curry was really flavourful and not overly spicy, while the risotto was well prepared! Swimming in garlicky curry, the shelled prawns were also on point :)

Completely blown away by the aroma! The truffle cream sauce complemented the tortellini really well along with the generous mushroom slices. Would return for this again!