Jo

The earl grey really stands out with its flavours bursting in my mouth 👄. The cake was extremely moist and the cream cheese was really smooth and delicate. For the Affogato, it was strongly espresso. The ice cream was smooth and sweet with the espresso oozing out of it. It was yet bitter and sweet, the best of both worlds. An extremely good combination for a good ending. One of the best that I have ever eaten. 😊👍🐳🐳🐳

I passed by this place with great 👍 expectations for the food. The outcome? Just ok 👌. The beef was quite tender and chewy but the sauce, could have been better. I liked the fact that they decided to have an onsen egg to top it yet the sauce was the real problem. I also believe that the sauce is one ☝️ of the most important thing in any dish, so by ruining it with the sauce, it also ruins the dish. I hope 🤞it would create a better sauce in future, but overall, it was above average. 🐳🐳🐳

The udon was very chewy with good flavours bursting through my mouth. The soup was simply delicious and got me drooling for the entire day. At last, the beef. It was juicy and tender. Not much fats were on it and it melted in my mouth. Overall, one of the best udon restaurant in Singapore. I will definitely recommend it to someone.👍👍👍🐳🐳🐳

Trying the avocado burger made me famished and it got me trying the promo yuzu burger with sweet potato fries. It was not as great as I hoped. The yuzu was really strong but the charr on the chicken was right. Still though, the yuzu took over the wheel which the chicken was driving and strode away. The bread was the same, but had much more flavour. The fries were the best, crispy on the outside and soft on the inside. Not everything I wanted but something I will recommend to others.

The avocado was extremely fresh. I loved the patty, but the bread is very chewy and the outer covering of the bread tastes like paper. The fries are still delicious and crispy. It was nice that they separated the vegies and that they got a paper bag so we won't get our hands dirty. One of the top 3 burgers in Singapore for me.

It was tasty