Portofino @ Bangsar

My favourite main of the night. Homemade spinach ravioli w/ spinach, ricotta and served with fresh tomato and basil sauce.

Pastas in Portofino are handmade fresh daily.
In frame: Seafood Portofino, one of the chef's recommendation. Homemade spaghetti w/ olive oil, garlic, chilli and seafood cooked in fish stock.

That cheesiness! Potato dumplings w/ cream, blue cheese, mushrooms and topped with grilled chicken slices. The soft gnocchi was cooked perfectly and the creamy cheese definitely brought the dish up to a whole new level. Recommended to share.

Nestled in Lucky Garden Bangsar, Portofino offers affordable authentic Italian cuisine in a semi fine dining environment.
In frame: Black olives w/ garlic and olive oil on toasted bruschetta. This dish surprised me as I'm not a fan of olives but turned to be one of my favourites.