Mexican

4 munchies: Buttery, smoky corn rubbed in ancho-lime mayonnaise, Cotija cheese, and chilli pepper. Loved how the strong-flavoured cheese complemented the sweet and spicy flavours. Squeeze some lime for that extra tang and tartness before serving! #Burpproved

3.5 munchies: Shaped like a volcano erupting with cherry tomatoes, pulled pork and the usual fixings – cheese sauce, mixed cheeses, cilantro, olives, jalapeño, and capsicums. The crispy tortilla chips are then generously topped with guacamole and sour cream. Staying true to Tex-Mex traditions, the explosion of sharp flavours and oozy goodness of American cheese in this Volcano Nachos is perfect for any sort of gathering in the quaint setting of Phoenix Park.

This was a hosted meal by Coyote Tex-Mex Grill & Bar; many thanks to HEAT branding for the warm hospitality and invitation!