Western

They're having a free flow wine and discounted bottles with purchase of their Dry aged Australian Prime Cuts till end of the month. Review on www.ms-skinnyfat.com Active link in bio.

Wild Sea Bass (S$36++)
Clams, black mussels, artichokes, vine tomatoes 🍅, and thyme
Part of the 3 course Singapore Restaurant Week by @DiningCitySG set lunch menu (S$40++) available at @OpusBarAndGrill in @Hilton.Singapore from 22 to 30 Oct 2016.
The stock was full of flavours.
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Opus Bar & Grill
Address 🏠 : lobby level grill Hilton Singapore, 581 Orchard Road, Singapore 🇸🇬 238 883
Tel ☎️ : 6730 3390
Open 💈 : 6.30pm - 10.30pm
MRT 🚇 : Orchard (NS22)

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'MOONLIGHT HOR FAN'
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A4 Ohmi Beef with egg yolk and cuttlefish noodles!

Very strong mushroom flavour! And the crispy fatt choy was highly addictive! I wanted more of it! It's a really filling dish... Struggled to finish both this and the siew yoke... 😂 #Burpple

🤤🤤 It's a western dish with a local twist. SO YUMMY! Definitely a must try when you're there, especially if you love your mee goreng. 😍😋 .
Lunch time soon~ don't miss out @lighthousebistro's "1 main dish + 1 drink" value meal ($19.90 nett).

Thick, charred scallops, tender pork and puffy, sticky grains made for a delightful paella. 🥘 Really wished for more (it's a really thin layer) but at that price, we weren't complaining. Great vibes and a chill atmosphere – perfect after a day of roaming Orchard.

The squid ink paella here was superb. It had (almost) a 1:2 ratio of squid to rice grains and the bite-sized squids were so tender that you wouldn't get tired chewing them. The briny squid ink gave the much needed wetness to bring the different elements together. If you are looking for a nice romantic first-date-kind-of-meal, the squid ink might be a turn-off, but trust me, it was worth the black stains on your teeth and lips. Portion might not be that fulfilling for most people but then again, it's tapas, so you need to pace yourself out throughout the meal. Tbh I was already 3/4 full while having this paella.
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Thank you @pimpambyfoc for the hospitality and @burpple for extending the invite!
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#burpple #burppletastemaker #whati8today #8dayseat #VSCOcam #vscofood #spanish #food #tapas #eatoutsg #openricesg #brunchsituation #sgfoodies #foodstagram #foodporn #foodgasm #foodart #sgfood #instafood #igfood #SingaporeInsiders #onthetable #exsgcafes #foodphotography #hungrygowhere #eat #tslmakan #sgig #sgcafefood #wheretoeat

Uni Pasta ($28++)
Homemade Uni Sauce Pasta with Fresh Sea Urchin

This was something unique- it did not disappoint. The sauce was epic umami, & the uni was uber fresh. I wish the pasta were slightly more al dente. But seeing as to how it wasn't soggy (just me being fussy), I'd actually still order this again.

💳 Accepts credit cards
🌬 Air-conditioned seats available
💻 Accepts reservations - I used Chope
🎫 Chope vouchers available

Got this delivered to the office for lunch - could not be more satisfied!!! Love love love this dish at brunch in Lolla, so seeing this on the delivery lunch menu was just perfect. A tad pricey but a true treat. Think generous chunks of crab and melty Emmenthal and mozzarella...

Artichoke Soup
Quail egg, air baguette, avruga caviar
Available in this month lunch menu (2 courses $45++/ 3 courses $60++) at @TipplingClub by @ChefRyanClift
Rich creamy soup which smelt great from far. The surprise was the air baguette which was a crispy puff stuffed with a smoky savoury mousse. Almost wanted to lick the plate clean.
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Tippling Club
Address 🏠 : 38 Tanjong Pagar Road, Singapore 🇸🇬 088 461
Tel ☎️ : 6475 2217
Open 💈 :
Lunch : Mon - Fri : 12pm - 3pm
Dinner : Mon - Sat : 6pm - late
Bar :
Mon - Fri : 12pm - 12am
Sat : 6pm - 12am
MRT 🚇 : Tanjong Pagar (EW15)
Note 📝 : Take the counter seat should you wish to see the actions in the kitchen, although it made me very hungry before the dishes arrived.

Never knew about this place though it's been around for 10 years. Situated along Robertson Quay and run by Italian natives, you can choose to dine indoor and see the chefs at work or al fresco in candlelight for dinner. From handmade pasta to own made sauces to thin-crust Italian pizzas, all of which showcase authentic Southern Italian flavours.

Tagliatelle Fatte in Casa con Crema di Melanzane e Cicale ($26). Al dente tagliatelle handmade by Chef Antonio, cooked in a thick creamy sauce of eggplant, tomato and basil, served with sautéed crayfish. This dish is part of their 10th Anniversary set menu that's available from now till 15 December 2016. Priced at $45 per person, get to enjoy these dishes for both lunch and dinner. BUONA NOTTE~

This iconic Russian-Hainanese eatery has reopened, and while the interiors may be refreshed with a new colour scheme, the signature Shashlik experience of classic tableside service is still intact thanks to many former waitstaff returning to work, bow tie and all. Take your parents out for a nostalgic meal and enjoy the Shashlik Beef Skewers ($32) which come on a hotplate, along with a portion of slurp-worthy Escargots ($32/dozen). If you're here on a weekend, go for the Oxtail Stew ($32) — braised for a whole day till meltingly tender. Finish off with the flaming Baked Alaska ($24, serves two) for dessert.