Wild Sea Bass (S$36++)
Clams, black mussels, artichokes, vine tomatoes 🍅, and thyme
Part of the 3 course Singapore Restaurant Week by @DiningCitySG set lunch menu (S$40++) available at @OpusBarAndGrill in @Hilton.Singapore from 22 to 30 Oct 2016.
The stock was full of flavours.
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Opus Bar & Grill
Address 🏠 : lobby level grill Hilton Singapore, 581 Orchard Road, Singapore 🇸🇬 238 883
Tel ☎️ : 6730 3390
Open 💈 : 6.30pm - 10.30pm
MRT 🚇 : Orchard (NS22)