Chinese

I've always been a fan of Chef Edward's char siew. It's tender and juice, came with a smoky fragrance, and has a crisp exterior. This time, he upped his own game by using iberico, and specifically the prized secreto. So take all the above, and add the amazing flavour from this cut of the meat
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In this new six course menu, Chef Edward pays homage to special individuals who played an integral role in shaping his culinary accomplishments available only till end Nov 2019. The $108++ menu comes with:
1. Childhood - Baked Pastry filled with Chilli Crab Meat; Australian Scallop Flan, Crustacean Nage and Kaluga Caviar; and Deep-fried Rainbow Puff with Shredded Turnip.
2. Inheritance, a double-boiled sea treasures soup with abalone, conpoy, fish maw, sea cucumber, and a touch of black truffle
3. Filial Piety - iberico pork secreto char siew.
4. Learning - steamed marble goby fillet and venus clam, with clam espuma, minced ginger, garlic and jamon iberico ham.
5. Growth - braised ramen with premium sliced Japanese wagyu beef and imperial stock.
6. Cherish – chilled fragrant ‘tai-chi’ sesame jelly; mochi; and cool lemongrass tea with nashi pear and ‘koi fish’ jelly
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Check out my IG story highlights "Peach Blossoms" for videos of all courses. For enquiries, visit www.meritushotels.com/marina, call ‪(65) 6845 1118‬ or email peachblossoms.marina@meritushotels.com.
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As if fried salmon skin is not sinful enough, Blue Lotus takes it to a whole new level by coating it with salted egg yolk. All thoughts about eating healthy are thrown out of the window because there is no way you will be able to stop at just one piece. The skin is fried to crispy perfection, and the addition of the salted egg yolk just makes you wonder why it is not done like this usually. Great as a starter, and one portion may not be enough to share!

Sunday Brunch with the Fam. 😌

1 of the best fried squids I had. Its crispy and tasty.

Not the oyster omelette I was expecting at all, but just as good or even better! Big juicy plump oysters in seriously spicy sambal sauce sitting atop an extremely fluffy omelette. Best eaten with a big bowl of rice!

Salted Egg Sotong. One of the signature dishes here for good reason - the squid, lightly battered and coated in a mildly spicy salted egg sauce, is perfectly fried so it's got a crunchy-chewy bite without being rubbery. #squid #sotong #saltedegg #chinesefood #sgfood #foodporn #ilovemyjob

Sweet lobster meat and the garlic adds spice to the meal.

@gavinfoo 's birthday #dinner @calvinwj @khoorxr @littlethots