Nibbly Bits

At first it looked like the waitress just served us paper towels to wipe our hands before dessert. Then we realised it was mochi wrapped like a paper towel. With this thin mochi and the ice cream and red bean inside the results was just delicious!

Not your run of the mill bar bits but this is not too be missed. Instead of ordering fries again. We opt for the grilled padron peppers bedded on a spreading of sweet subtly tangy Romesco sauce. Divine!

How fancy can a simple man's food be? Well, once you douse it in truffle oil and blanket it under heaps of Parmesean cheese, you can. Warning. Its extremely addictive.

Finger food are not difficult to master. However inventive pairings, especially with local flavors takes a little work. Salted egg fries sounds simple to enough? Well, first of all, the fries has to be deep fry to perfection. The delicate balance of tender crispyness of each single fry but yet mushy warm dwellings of the inside when you bite into each. Then the accompaniment, or should i say accomplice to the crime? The salted egg dip. The deep yellow color of the sauce resonant the name of the sauce adequately. Rich yet not over powering. Don't give this likely duet a miss, you might pinch yourself for not trying it sooner.

Do not under estimate these lil babies. They look ordinary but their flavor pack a punch. Traditionally arancini is considered leftover food. Italians uses left over risotto rice, roll then into bite size balls and fry them up to feed the little ones at home. Well, i dun care if it's left over or not. I just love it!!! These ones from supply and demand are stuffed with mozzarella pieces that melts after frying. A word of advice : share this bar snack with someone who is an utterly slow eater. Why? So that the fifth piece is yours, of course.

Warm Roasted garlic flat bread with saucy savory romesco sauce. Portion control is the key to this place in telling you. If you get what i mean. Permesan truffle fries. Lack lustle. Accompanied by a bucket of Estrella Galicia.