Finger food are not difficult to master. However inventive pairings, especially with local flavors takes a little work. Salted egg fries sounds simple to enough? Well, first of all, the fries has to be deep fry to perfection. The delicate balance of tender crispyness of each single fry but yet mushy warm dwellings of the inside when you bite into each. Then the accompaniment, or should i say accomplice to the crime? The salted egg dip. The deep yellow color of the sauce resonant the name of the sauce adequately. Rich yet not over powering. Don't give this likely duet a miss, you might pinch yourself for not trying it sooner.