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Ordered both the soup and dry version and while the soup was comforting, the dry version stood out for me. Tossed in a shiok chilli that gave it heat and depth, plus a side of prawn broth that was richer and more robust than the soup version. The bee hoon was not the usual thin or thick but something in between. It had a nice bite and soaked up the sauce beautifully, making it even more enjoyable.
Prawn Noodle 》$5
Pork Ribs Prawn Noodle 》$6
📍Zhen Xing Traditional Prawn Noodle | #01-59
Decent old‑school carrot cake with a good mix of dark sauce, chye poh, chilli and egg. Flavours were balanced, though nothing particularly stood out. The disposable fork made eating a bit messy and less enjoyable 》$3
📍Weng Huat Carrot Cake | #01-58
Healthy and good, especially the ytf.
Hong Kong kailan, braised pork belly, curry pork ribs. Rice damn little. Very fat pork belly. I hate this veggie hahaha.
I always have a soft spot for such pork patty.
Had I known that each bowl came with a slice of 𝗣𝗿𝗮𝘄𝗻 𝗖𝗮𝗸𝗲, I wouldn’t have ordered one portion ($4.90) to try. Texture and taste-wise they were like fish cakes and I thought they weren’t particularly noteworthy.
Still, @shiniansg is a great place for affordable Pig Trotter Rice and I’d recommend trying it if you haven’t had this dish before.
