Kopi Tiam (Swissotel The Stamford)

93 Wishlisted
~$38/pax
Delight in culturally rich flavours at Kopi Tiam, undoubtedly the perfect place for locals and tourists. Tuck into new, comforting home-style dishes like the heartwarming Herbal Duck Mee Sua, fragrant Teochew-Style Steamed Whole Seabass, refreshing Kueh Pie Tee, savoury Butter Prawns and of course, perennial favourites - Ayam Panggang, Hainanese Chicken Rice, Chilli Crab and Fish Head Curry, which continue to delight those cravings for Singapore’s signature dishes. Kopi Tiam also offers a collection of specialty curries such as Singapore-Style Curry, Nyonya Kapitan Curry and Malay Curry amongst others. Set in a nostalgic and air-conditioned ambience, Kopi Tiam promotes authentic and appetising local fare with the finest quality and value.

2 Stamford Road
Level 2 Swissôtel The Stamford
Singapore 178882

(open in Google Maps)

Tuesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Sunday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Monday:
11:30am - 02:30pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

The fish was fresh and the soup was very light in flavours and yet tasty too. They even have candles to keep the fish hot allowing us to enjoy it for a longer period of time.

The Hakka Roast Pork Belly was crispy and slightly salty. It went well with rice and the sweet chilli that came with it too.

The beef was tender and very rich in flavour. This was pretty good but didn’t stand out much.

Good but not great hawker food in aircon environment at 3-4x hawker prices. Not recommended unless you have Entertainer 1-for-1 offer.

Good but not great hawker food in aircon environment at 3-4x hawker prices. Not recommended unless you have Entertainer 1-for-1 offer.

Extremely extravagant I know but so blessed to be given a lunch treat here.

The laksa is really very aromatic save for the poached chicken breast which carried a “ frozen chicken “ smell .

I particularly enjoyed the satay which had a good balance of sweet and savoury and the peanut sauce which has a darker tinge and delightful roasted peanut aroma.

The black carrot cake was probably the most memorable for me . Unlike carrot cakes which are typically oily and cooked till brittle outside , this carrot cake came in large chunks which were moist and soft and the serving of eggs was extremely generous . My only gripe was that it could be less salty.

A nice place to meet for a satisfying local treat - save for the prices 🤣

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