Kiwami (Suntec City)

Premium Ramen

($15.90) got milky and not salty broth for me tbh but the ramen was kinda normal and not much unique. But the tonkatsu kinda tough texture and not that chewy type. so its kinda a bit missed tbh. I did topped up for 2 bucks for egg so its quite nice and not that bad.

($9.50) But it's a bit slightly oily aftertaste tbh as it still acceptable for me. But the cheese taste very strong compared to tomato sauce tbh.

($7.50) high recommended frm Kiwami as my friend he wanted to order since it's gyoza bar. But it's a bit slightly oily aftertaste tbh as it still acceptable for me.

Broth with mild miso taste gets alittle too salty over time 🕰️
Toroniku cha shu (pork jowl) is quite tender with great texture.

S$20 includes honey glazed smoke ribs & turkey ham with red wine cranberry sauce.
The mazesoba is springy and have strong umami flavor. While the ribs and turkey ham give a festive Christmas vibes. This is when the east meet west in a meal.

Located next to Genki Sushi at Suntec City, Kiwami serves up Hokkaido-style Tonkotsu broth ramen. Their menu is pretty simple - ramen & gyoza.

Their ramen options ranged from the plain Tonkotsu to spicy and garlic options. For toppings, you can have it as a bare basic option, or top up for eggs, seaweed, bamboo shoots & the usual suspects.

I opted for the basic which was the Premium Tonkotsu Ramen. What makes it premium is the char Siew, which thick slices of pork collar as opposed to pork belly. The fat to meat ratio in the pork collar was just right, with that extra bounce & bite in every slice which makes pork collar so much better a cut than pork belly.

As for the broth, a thick consistency is observed which makes it extremely tasty without being overbearing.