Main

S$ 17.9
Swiss rosti filled with mozzarella cheese, served with chicken garlic sausage, sunni side up, sour cream, spring onion, tomato and lettuce

S$ 18
Rice with egg omelette, served with demi glace sauce and SORRY written with ketchup

6 of 6
Engawa topped with yuzu and smoked salt

5 of 6
Crab topped with tobiko

4 of 6
Toro rolled with nikiri and negi

3 of 6
Shime saba topped with shiso and chives

2 of 6
Salmon topped with wasabi furikake

1 of 6
Hotate topped with kombu

S$ 12
Lotus chips with torched edamame, shio konbu and truffle oil

S$ 12
June special. Kibi tempura topped with creamy uni from Japan.

S$ 38 A fragrant slice of flame torched F1 wagyu/toro filled with tender chunks of creamy uni along with bouncy ikura roe, topped with fresh caviar and gold flakes. Paired with Gold flakes sake.

S$ 21
Grilled yellowtail collar glazed with ito togarashi and sweet yakiniku sauce.