Kilo Kitchen

The Citrus Lemon Tart is surprisingly good. It has just the right amount of acidity and sweetness, and the buttery tart shell goes well with the lemon curd and torched meringue.

The fork-tender Iberico Pork Ribs is coated in a barbecue sauce that is not too overpowering and there is a good balance of meat and fats. However, the baked potato wedges are a little under-seasoned and underwhelming.

The Grilled Seabass with Saffron Veloute is delicious. The seabass is fresh, tender and moist, and it goes well with the aromatic saffron sauce. The gnocchi served on the side adds a nice chewy texture to the dish. Love the flavours and texture!

The Confit Mushroom, Iberico Chorizo and Fried Egg is served on a bed of sweet Japanese leeks. Savoury and tasty!

4 months ago the entire management and team changed, so their menu hardly has any of their former bestsellers.

The restaurant has a menu consisting of starters, mezzes, a seafood display of choice and charcoal fired grill meats, alongside a selection of cocktails and natural wines from around the world.

Diners can start off with freshly shucked Japanese Oysters ($18) with two shooters of Bloody Mary ($5) before diving straight into the appetizing Kilo Seafood Ceviche ($22), a favourite of mine with chunks of tuna, seabass and red prawn that are tossed with cured tomatoes in a homemade dressing made with fennel, radish, purple onion, fresh lime juice and extra virgin olive oil. Another showstopper is the Signature Kilo Squid Ink Rice with Crispy Calamari ($26), a unique play on textures and flavours with the marinated overnight rice that has been stir-fried with squid ink sauce complementing with the deep-fried calamari, slow-cooked egg, aioli, and a grilled lime for that added burst of refreshment.

With the open kitchen concept and the wood-fired grill, diners can opt for a selection of meats such as the Iberico Pork Ribs ($38) that has been slow-cooked for 36 hours before being grilled upon order and served with Kilo Fries and chargrilled baby lettuce and the USDA Prime Rib Eye ($68), a sizeable 350gm of beef freshly grilled and simply seasoned. For desserts, get the Citrus Lemon Tart with Cloud Meringue ($14) for a tangy refreshing end to the meal.
•••••••••••••••••••
✨ Kilo Singapore
📍 97 Duxton Road, Singapore 089541
🌐 https://kilo-collective.com/en/
🍴 [Media Invite]