Kebabchi Charcoal BBQ (Suntec City)

Yummy authentic paki food

Beef shank were numerous, huge and passably tender. It's smoked I believe because there's almost a ham like taste, and its quite strong. The thick gravy was mild and there's this underlying slightly floral aroma to it.

Too unadventurous for me, plus there's no bone marrow that I could taste

Overall their curries were pretty good but very oily though, literally a layer of oil appears as you let the curry settle over the meal

For a wholemeal bread this was very fluffy, there's good crisp and there's flavour as well. I guess the texture is more fluffy than traditional but no complaints, recommended

A little bit of crisp and the naan was thick and fluffy but the mozz was a mistake because it made it too thick and it doesn't
absorb sauce as well, so there's always a plain portion in your mouth that the sauce cannot mingle with.

Don't get cheese naans here

There's mint and other spices which takes it taste quite green and rather bright for a stew. Decent but the flavour profile was less stunning

Also the curries have sleeper portions, it doesn't look like there's a lot of meat cos it's hidden under the thick gravy, but one bread and one curry is per pax is good enough for most couples, don't over order

I believe the achari literally comes from achar

Because the profile and description are aligned, it really has an underlying complex sourness but even though that is pronounced, it's proper comfort food with the thickness and the heartiness coming through the most instead of sourness. Mutton was tender

Not bad, would recommend for something abit more interesting